Christmas Menu


Two Courses £18.95, Three Courses £22.95

 

Drink on Arrival
Glass of mulled wine
Add a shot of Amaretto (£1.50 supplement)

 

Starter
Bianchetti Fritti
Deep fried whitebait served with a lemon & parsley mayonnaise and salad
Roast Chestnut Arancini
Roast chestnut, mushroom & parmesan rice balls, coated in breadcrumbs and served on a cherry tomato ragu
Spiced Roast Pumpkin Soup
Homemade soup served with a bread roll
Antipasto Napoletano
Selection of traditional Neopolitan meats
Funghi Aglio
Breaded mushrooms served with garlic mayonnaise and salad

 

Mains
Roast Porchetta
Slow roasted pork shoulder stuffed with fresh herbs, served with a rosemary & wine jus
Pollo Amore
Chicken breast coated in breadcrumbs, topped with cherry tomatoes, mozzarella & basil, finished under the grill
Herb Stuffed Baked Sea Bass
Roasted whole sea bass stuffed with fresh herbs, drizzled with lemon & olive oil
All the above dishes are served with potatoes and vegetables of the day
10oz Rib Eye Steak (£2 supplement)
Locally sourced Bridport grilled rib eye steak served with chips or vegetables of the day
Porcini Mushroom and Butternut Squash Lasagne
Layers of fresh pasta, porcini mushroom and butternut squash topped with mozzarella and parmesan

 

Desserts
Bread & Butter Panattone Pudding
Cranberry and Spiced Apple Panna Cotta
Pavalova topped with Clementine & Pomegranate
Traditional Tiramisu
Ice Cream or Sorbet

 

Christmas_2017_Menu.pdf
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